Hibridalab citizen innovation laboratory at GOe Gastronomy Open Ecosystem, with about 20 participants, to analyze purchasing, cooking, and consumption habits and propose practical changes towards more sustainable nutrition in the Basque Country.

First session: daily habits, food journey, facilitators, and barriers. Participation in both sessions (November 16 and 19 from 3:30 PM to 6:00 PM) is required, with a single working group.

Free of charge; registration is open with limited spots. The official announcement indicates a registration deadline of November 12.