What if hot chocolate were more than just a treat?

Accompanied by historian Katherine Khodorowsky, we will journey back to the time of Louis XIV, when the Marquise de Sévigné witnessed the arrival of cocoa at Court and described it to her daughter in her letters.

After the readings, the spiced recipe that delighted the Versailles Court in the 17th century will be revealed to you, prepared live, and... tasted!